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The new cookery book from the inventor of Banoffi Pie.

Ian Dowding has been cooking professionally for over fifty years; from restaurant cooking to teaching, demonstrating and creating food for historical TV programmes.

The collection of over 400 recipes spans this period and is an eclectic mix of gourmet dishes, peasant classics, home favourites, historic revivals and recipes from around the world. It is a no-nonsense guide to cookery covering everything from fish cookery to cakes and desserts, bread and game recipes with lots of practical tips that will expand your repertoire and extend your culinary expertise.

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A rumbustious
romp of a novel

Justin comes to Cocklebury-on-Sea to find his real father – his only lead – a photograph.
Councillor’s daughter, Jo, has lied about her age to take a part time modelling job.
Club owner, Ray wants to open an amusement arcade but the land he wants is not for sale and Ray doesn’t like things getting in his way.
After a misspent youth Ben just wants to settle down and paint but his past keeps catching up with him.

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