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Ian Dowding

Fish Bananas

The new cookery book from the inventor of Banoffi Pie.

Ian Dowding has been cooking professionally for over fifty years; from restaurant cooking to teaching, demonstrating and creating food for historical TV programmes.

The collection of over 400 recipes spans this period and is an eclectic mix of gourmet dishes, peasant classics, home favourites, historic revivals and recipes from around the world. It is a no-nonsense guide to cookery covering everything from fish cookery to cakes and desserts, bread and game recipes with lots of practical tips that will expand your repertoire and extend your culinary expertise.

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Fish Farce by Ian Dowding

Fish Farce

A rumbustious
romp of a novel

A comic novel.
Justin comes to Cocklebury -on- Sea to try and find his real father, his only lead is a photograph. Councillor’s daughter, Jo has lied about her age to take a part-time modelling job. Club owner Ray wants to open an amusement arcade but the land he wants is not for sale and Ray doesn’t like things getting in his way. After a mis-spent youth Ben just wants to settle down and paint but his past keep catching up with him. Sleaze, scams, double dealing, blackmail, Elvis impersonators, art forgery, nudity, sex, drugs, heavy metal…

..and fish.

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The Scent of Demons

A classic horror story spanning three centuries.

In 1793 a witch fearing prosecution sets a spell that invokes the demon Azazel. The only problem with demons is that once you have summoned one from the depths of hell it is the very devil of  a job to send them back.

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Fraternity of Thieves

A story of smuggling along the Sussex coast.

Smugglers, cut-throats, horse thieves and highwaymen create local havoc. Tales of landing contraband, avoiding the law desperate sword fights, underground tunnels, murder by pike and pistol, bent law men and corrupt vicars, and a daring escape from prison. Thuggery, swashbuckle and skulduggery on every page.

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