Ronnie Briggs was my Unlce

I always had this sneaky feeling that my mother had a secret. Something not quite right like that annoying piece of the jigsaw you only find is missing when the puzzle is complete; the engine of a distant train in a landscape or the top half of a figure in a crowd.

Writings

Ian writes regularly about food and cooking and is building a portfolio of photographs to compliment the recipes generated by his different activities.
He is therefore able to supply a complete package for any publishing project. Ian has written articles for ‘Caterer and Hotel Keeper’, ‘Eat Out’ and ‘The Restaurant Business’ magazines and for the Guardian. This is a small selection.

My Uncle was Ronnie Biggs

“I always had this sneaky feeling that my mother had a secret. Something not quite right like that annoying piece of the jigsaw you only find is missing when the puzzle is complete…

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Saint Valentines Day Rant

‘……. and definitely no heart shaped puddings, croutons, chocolates, starters, potatoes or garnishes’, I conclude when the staff ask if we are doing anything special for Valentine’s night?’

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The Rules of Catering

There are two dates in the caterer’s calendar when all involved feel like giving up, selling up or throwing their hands up in despair. These times are at the end of August and the Christmas and New Year holiday …

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Service Charge

My head hurts, my feet ache, and I’m only half way through the afternoon. I still have the rest of the prep to do and a busy service that probably won’t finish till around midnight. I am a bit concerned whether I can cope with it…

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The Pemmican Brief

Working as a freelance chef I came into contact with many aspects of the catering industry. Some jobs can be difficult and stressful, some easy and delightful. There is also the bog standard, the interesting, and what might be deemed the glamorous…

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Aromasextherapy

Food and sex are inextricably linked. Smell is the lure, consummation the reward. In the middle ages everybody and everything stank. Sewers were open pits or gullies, nobody bathed and there was no refrigeration…

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Cutting the Mustard

Two things I wish I had known when I was seventeen; one was simple, if you chase girls they tend to run away but that’s another story. The other is a bit more mundane but makes a lot of difference if you are intent on …

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Peanuts Anonymous

I was asked to write an article about peanuts and I couldn’t resist writing this piece once the idea came to me. Of course it wasn’t suitable for the magazine so I wrote a ‘straight’ article as well for them. This one is more fun…

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The Pheasants are Revolting

Is it just me or do all chef’s hearts sink on August 31st and you realize it’s “Pheasant Season” again. Usually we are reminded by our friendly, helpful meat supplier (or ‘Purveyor of High Class Meat and Poultry, licensed to sell Game’) who on the first day of the season rings to offer you the first birds.

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