I always learn things the hard way. When I started doing cooking classes at Sussex Down’s College I had never spoken to…
Ian Dowding, Consultant Chef & Writer
In 2000 Ian sold Quincys and set up as a freelance chef specialising in teaching and demonstrating. Since this time he has also worked as a consultant to the restaurant trade, written articles for magazines and taken part in several television programmes as chef and food adviser including Regency House Party (2003, Channel 4), The Diets that Time Forgot, and more recently Turn back Time for BBC1. Ian teaches regularly at Ashdown Cookery School, a private cookery school in Blackham, near Tunbridge Wells.